Barbera D'asti

Barbera D'asti Barbera

Tenuta Olim Bauda Barbera D'Asti is a captivating red wine that showcases the vibrant essence of the Barbera grape. Originating from the esteemed Barbera D'Asti region, this wine greets the senses with an alluring ruby hue. The body delivers a medium weight, offering a pleasing mouthfeel that balances well with its vibrant acidity. Fruit intensity is prominent, featuring luscious notes of dark berries and cherries that dance on the palate, complemented by subtle undertones of spice. The tannins are smooth and well-integrated, providing structure without overwhelming the wine. With a delightful dryness, this Barbera presents itself as an inviting choice for various occasions, promising to elevate any meal or gathering. Enjoy the bold yet approachable character that makes this wine a true representation of its terroir.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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